Recipes to pair with the

Cartograph Rosé of Pinot Noir

 

Bacon, Lettuce and Tomato Sandwich
May 3, 2014
Originally paired with our 2013 Rosé of Pinot Noir. The BLT—or, if you’re adventurous, add sliced avocado to make it a BLAT—is one of our favorite summer sandwiches. Fresh tomatoes and lettuces from the Cartograph garden or the local farmers’ market, plus some crisp bacon, make this sandwich pop.
Fingerling Potatoes with Avocado and Smoked Salmon
May 3, 2015
Originally paired with the 2014 Rosé of Pinot Noir. A glass of Rosé looks beautiful against the delicate pinks and greens of the salmon and avocado.
Gazpacho Jars
March 7, 2017
Gazpacho and Rosé are one of our favorite spring pairings!
Greek Salad Pitas
May 2, 2013
Originally paired with the 2012 Rosé of Pinot Noir. This super easy (even do-ahead!) recipe screams "Spring" with a bright burst of colors and flavors.
Greek Salad with Goat Cheese
March 18, 2020
A perfect pairing for a summer lunch!
Pastry-Wrapped Brie With Raspberries
May 3, 2014
Originally paired with the 2013 Rosé of Pinot Noir. Celebrate summer with melted Brie and local raspberries. Make sure to prepare enough of this dish to feed your whole crowd, because it goes fast!
Rishia Zimmern’s Chicken With Shallots
March 18, 2020
The sauce is rich and full flavored and balanced by the bright acidity of Rosé.
Simple Roasted Chicken
April 4, 2016
There is something magical about a perfectly roasted chicken with the right balance of salt and herbs that highlights the bright, dry, fun nature of the Rosé.
Steamed Mussels With Garlic and Parsley
March 18, 2020
A favorite dinner of ours is steamed mussels with a side of crunchy bread and a bottle of Rosé.
Vichysoisse
April 4, 2016
One of the most simple, versatile cold soups, it creates a perfect background for the bright aromas of the Rosé.
Zucchini Fritters With Succotash Salad
March 8, 2017
Something lightly fried with a fresh salad and the 2016 Estate Rosé, yes please!