Originally paired with our 2013 Rosé of Pinot Noir. The BLT—or, if you’re adventurous, add sliced avocado to make it a BLAT—is one of our favorite summer sandwiches. Fresh tomatoes and lettuces from the Cartograph garden or the local farmers’ market, plus some crisp bacon, make this sandwich pop.

Originally paired with the 2014 Rosé of Pinot Noir. A glass of Rosé looks beautiful against the delicate pinks and greens of the salmon and avocado.

Gazpacho and Rosé are one of our favorite spring pairings!

Originally paired with the 2012 Rosé of Pinot Noir. This super easy (even do-ahead!) recipe screams "Spring" with a bright burst of colors and flavors.

A perfect pairing for a summer lunch!

Originally paired with the 2013 Rosé of Pinot Noir. Celebrate summer with melted Brie and local raspberries. Make sure to prepare enough of this dish to feed your whole crowd, because it goes fast!

The sauce is rich and full flavored and balanced by the bright acidity of Rosé.

There is something magical about a perfectly roasted chicken with the right balance of salt and herbs that highlights the bright, dry, fun nature of the Rosé.

A favorite dinner of ours is steamed mussels with a side of crunchy bread and a bottle of Rosé.

One of the most simple, versatile cold soups, it creates a perfect background for the bright aromas of the Rosé.

Something lightly fried with a fresh salad and the 2016 Estate Rosé, yes please!