Chicken Salad with Nectarines and Goat Cheese

Chicken Salad with Nectarines and Goat Cheese
Recipe Date:
April 1, 2024
Serving Size:
6
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 2 lbs ripe nectarines, pitted and sliced
  • 1 large shallot, thinly sliced
  • 6 tbsps lemon juice
  • salt & black pepper
  • 1 cup buttermilk
  • 8 ozs herbed goat cheese, at room temp
  • 1 tbsp lemon zest
  • 4 cups shredded chicken
  • 2 cups lightly-crushed pita chips
  • 1/4 cup extra-virgin olive oil
  • 10 ozs salad greens
Directions

Tasting Notes:  We love how the sweet (the summer nectarines) and savory elements (use arugula) of the salad play so well with the fruit elements and the brightness of the Rosé.

Serena's Tips:  Use argula as your greens and cut the nectarines into bite size pieces.

Recipe:

  • Website link
  • Website address: https://cooking.nytimes.com/recipes/1022446-chicken-salad-with-nectarines-and-goat-cheese
  • PDF

Recipe courtesy of Ali Slagle for the New York Times. Photo courtesy of Linda Xiao for the New York Times.