Pastry-Wrapped Brie With Raspberries

Pastry-Wrapped Brie With Raspberries
Recipe Date:
May 3, 2014
Serving Size:
8
Cook Time:
00:40:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1/2 cup raspberry preserves
  • 1/4 cup raspberries, Fresh
  • 1/2 tsp fresh rosemary, chopped
  • 1 sheet puff pastry, thawed
  • 1 brie wheel, 13 oz.
  • 1 egg, large
Directions

Tasting notes: The 2013 Rosé is a perfect contrast to the richness of the Brie. The fresh raspberries accentuate the fruit-forwardness of the wine, while the rosemary highlights the wine’s delicate floral notes.

Serena's tips:Try to find a raspberry jam that isn’t too sweet; if yours is particularly sweet, just use a little less jam. Serve with: baguette slices, crackers, grapes, apples.

Recipe:

  • Website link
  • Website address: https://www.epicurious.com/recipes/food/views/pastry-wrapped-brie-with-raspberries-104798

Recipe courtesy of Inez Holderness via Bon Appétit via Epicurious.com, Pastry-Wrapped Brie with Raspberries. Photo courtesy of foodinspiration.com, Baked Brie in Puff Pastry.