Fingerling Potatoes with Avocado and Smoked Salmon
- 1 lb fingerling potatoes, halved lengthwise
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 ripe avocado, halved
- 1 tbsp fresh dill, minced; plus more sprigs for garnish
- 1 tsp lemon zest
- 2 tsps fresh lemon juice
- 1/8 tsp salt
- 4 ozs smoked salmon, thinly sliced
Tasting notes: The creaminess of the avocado plays off the Rosé’s crispness, and the smoked salmon highlights the wine’s acidity.
Serena's tips: If you scoop out a little of the potato flesh before baking, it makes a nice "bowl" for the avocado, and will help crisp up the potatoes.
- Website link
- Website address: www.myrecipes.com/recipe/fingerling-potatoes-avocado-salmon
Recipe courtesy of Jackie Mills, Southern Living, via Myrecipes.com; Photo courtesy of Jim Franco.