Pairing Notes: The creaminess of the avocado plays off the Rosé’s crispness, and the smoked salmon highlights the wine’s acidity.
Chef's Tip: If you scoop out a little of the potato flesh before baking, it makes a nice "bowl" for the avocado, and will help crisp up the potatoes.
Recipe courtesy of Jackie Mills, Southern Living, via Myrecipes.com; Photo courtesy of Jim Franco.