Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese

Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
Recipe Date:
September 1, 2018
Serving Size:
4
Cook Time:
00:45:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 2 tbsps butter
  • 4 tbsps olive oil
  • 3 onions, chopped
  • 1 tsp salt
  • 1/2 tsp sugar
  • 1 lb portobello mushrooms, stems removed, caps halved and cut crosswise into 1/4-inch slices
  • 3 tbsps chopped fresh parsley
  • 1/4 tsp fresh ground black pepper
  • 3/4 lb ziti
  • 3 ozs soft goat cheese (such as Montrachet) crumbled
  • 3 tbsps grated parmesan cheese, plus more for serving
Directions

Pairing Notes: We love how the mushroom and caramelized onions support the earthiness of Pinot and make the bright cherry elements vibrant.

Chef's Tip: Make sure the onions are very well browned, depending on your heat it may take a little longer than 20 minutes.

Recipe Link

Recipe and photo courtesy of: www.foodandwine.com