Roasted Eggplant and Tomato Pasta
Recipe Date:
March 15, 2025
Serving Size:
6
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
Directions
Tasting notes: We love the earthiness of the eggplant with the Cab Franc flavors!
Serena's tips: We use blanched tomatoes instead of grating tomatoes because it's easier for us. Cut the eggplant into abouot 1.5inch half moons.
Recipe:
- Website link
- Website address: https://cooking.nytimes.com/recipes/1018275-roasted-eggplant-and-tomato-pasta
Recipe courtesy of Melissa Clark for the New York Times. Photo courtesy of Andrew Scrivani for the New York Times.
