Mustard-Glazed Pork Tenderloin

Mustard-Glazed Pork Tenderloin
Recipe Date:
September 1, 2022
Serving Size:
4
Cook Time:
00:40:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 1/2 lbs pork tenderloin
  • 3 tbsps brown sugar
  • 2 tbsps grainy mustard
  • 2 tsps chopped fresh or dried rosemary
  • 2 tbsps dry sherry
Directions

Tasting Notes:

 

Serena's Tips:

 

Recipe Link: https://cooking.nytimes.com/recipes/10080-mustard-glazed-pork-tenderloin?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=1

 

Recipe courtesy of Marian Burros for the New York Times. Photo courtesy of the New York Times.