Mustard-Glazed Pork Tenderloin
Recipe Date:
September 1, 2022
Serving Size:
4
Cook Time:
00:40:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 1/2 lbs pork tenderloin
- 3 tbsps brown sugar
- 2 tbsps grainy mustard
- 2 tsps chopped fresh or dried rosemary
- 2 tbsps dry sherry
Directions
Tasting notes: This dish has suprisingly delicate flavors which pair beuatifully with the fruit elements in the Pinot. We paired it with a lentil salad to highlight the earthy aspects of the pork and the Pinot.
Serena's tips: This makes closer to six servings so be prepared for leftovers.
Recipe:
- Website link
- Website address: https://cooking.nytimes.com/recipes/10080-mustard-glazed-pork-tenderloin
Recipe courtesy of Marian Burros for the New York Times. Photo courtesy of the New York Times.
