Maple-Baked Salmon

Maple-Baked Salmon
Recipe Date:
September 1, 2022
Serving Size:
4
Cook Time:
00:25:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 2 tbsps pure maple syrup
  • 1 salmon fillet (1 1/2 lbs)
  • 12 fresh cilantro sprigs
  • 2 tbsps whole-grain dijon mustard
  • 1 tbsp mayonnaise
  • kosher salt and ground black pepper, to taste
  • lemon wedges
Directions

Tasting Notes:

 

Serena's Tips:

 

Recipe Link: https://cooking.nytimes.com/recipes/1021718-maple-baked-salmon?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=1

 

Recipe courtesy of Genevieve Ko for the New York Times. Photo courtesy of the New York Times.