Mediterranean Lamb Burgers
Recipe Date:
September 13, 2014
Serving Size:
4
Cook Time:
00:45:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
- 1 lb ground lamb
- 1/2 lb ground beef
- 3 tbsps chopped mint
- 1 tsp fresh finger,minced
- 1 tsp garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 4 ciabbata rolls
- 16 ozs greek yogurt
- 1 garlic clove, minced
- 1/2 lemon, zested
- 1/2 tsp salt
- 1 sweet onion, sliced into 1/2 inch slices
- 4 green tomato slices
- 8 ozs feta cheese, sliced
- 8 baby arugula leaves
Directions
Tasting notes: Lamb is more delicate in flavor than most beef, so it’s a natural pairing with lighter wines such as the 2012 Perli Pinot Noir. The bright-red fruit layered through the Pinot brings out the lamb’s earthier, darker notes.
Serena's tips: Make sure to oil your grill grates so the burgers don’t stick. For best results, cook your burgers to medium rare.
Recipe:
- Website link
- Website address: allrecipes.com/Recipe/Mediterranean-Lamb-Burgers/?prop24=hn_slide1_Mediterranean-Lamb-Burgers&evt19=1
Recipe courtesy of HerbanSpoons, via allrecipes.com, Mediterranean Lamb Burger. Photo by Michaelc, courtesy of allrecipes.com.
