Grilled Trout with White Beans and Caper Vinaigrette

Grilled Trout with White Beans and Caper Vinaigrette
Recipe Date:
September 1, 2021
Serving Size:
2
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 tbsp olive oil
  • 1/4 cup minced shallots
  • 2 tbsps white balsamic vinegar
  • 1 tbsp drained capers
  • 1 tsp chopped fresh rosemary
  • 1 15-ounce can white beans, rinsed, drained
  • 1 tsp finely grated lemon peel
  • 2 10-ounce cleaned boned butterflied trout
  • 1 cup coarsely sliced arugula
Directions

Tasting notes: The vinaigrette adds a brightness to the meal that compliments the red fruit in the Starscape Pinot.

Serena's tips: You can do this in a saute pan on the stove instead of grilling it.

Recipe link

Recipe courtesy of Bon Appétit Test Kitchen and Epicurious. Photo courtesy of Lisa Hubbard and Epicurious.