Chicken Breasts with Feta and Figs

Chicken Breasts with Feta and Figs
Recipe Date:
September 1, 2022
Serving Size:
4
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 4 5-6 oz. boneless, skinless chicken breasts
  • salt and pepper, to taste
  • 2 tsps chopped fresh rosemary
  • 2 garlic cloves, peeled and crushed
  • 2 tbsps extra-virgin olive oil (plus 2 additional tsp)
  • 2 ozs feta
  • 1 1/4 tsps fresh thyme leaves
  • 1/2 cup red wine
  • 8 fresh figs, cut in small dice
  • 1 tbsp honey
  • rosemary sprigs for garnish (optional)
Directions

Tasting Notes:

 

Serena's Tips:

 

Recipe Link: https://cooking.nytimes.com/recipes/1017615-chicken-breasts-with-feta-and-figs?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=1

 

Recipe courtesy of Martha Rose Shulman for the New York Times. Photo courtesy of the New York Times.