Baked Cheesy Pasta with Wild Mushrooms

Baked Cheesy Pasta with Wild Mushrooms
Recipe Date:
September 1, 2022
Serving Size:
8
Cook Time:
00:45:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 lb mixed wild or cultivated mushrooms (ex. oyster, shiitake, or maitake)
  • 3 tbsps extra-virgin olive oil
  • 1/2 tsp kosher salt, more as needed
  • 1/2 tsp black pepper, plus a few grinds
  • 2 fresh rosemary branches
  • 1/2 lb orecchiette, farfalle, or other short pasta
  • 3/4 cup heavy cream
  • 1/2 cup fresh ricotta
  • 1 1/4 cups fontina cheese, grated
  • 1/2 cup parmesan, grated
  • 1 tsp finely chopped fresh sage
  • 1 garlic clove, finely grated
Directions

Tasting Notes:

 

Serena's Tips:

 

Recipe Link: https://cooking.nytimes.com/recipes/1017946-baked-cheesy-pasta-with-wild-mushrooms?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=1

 

Recipe courtesy of Melissa Clark from the New York Times. Photo courtesy of the New York Times.