Arctic Char with Spinach Butter

Arctic Char with Spinach Butter
Recipe Date:
September 1, 2022
Serving Size:
4
Cook Time:
00:50:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 10 ozs baby spinach
  • 1 arctic char, about 2 lbs, cleaned and left whole
  • salt and pepper
  • 1 tsp chopped fresh tarragon, plus a few sprigs inside the fish
  • 2 tbsps unsalted butter at room temp
  • 6 tbsps chilled, unsalted butter (used for the sauce)
  • 1/2 cup créme fraiche
  • 1/2 tsp grated lemon zest
  • 1 tsp finely sliced chives
  • 1 lb boiled potatoes, for serving (optional)
Directions

Tasting Notes:

 

Serena's Tips:

 

Recipe Link: https://cooking.nytimes.com/recipes/1016115-arctic-char-with-spinach-butter?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=10

 

Recipe courtesy of Darina Allen, adapted by David Tanis for the New York Times. Photo courtesy of the New York Times.