Tasting notes:

The 2016 Saltonstall Pinot noir has a solid cherry core with scents of violet, red fruits, dried leaves and mushroom wrapped around that cherry core. As it ages, the earthyness is coming forward more on the palate. But, the palate continues to have bright cranberry and strawberry lighting up your tongue. These fruits present a medium palate that turns slightly minty right before a rush of soft tannins on the finish. It is drinking very nicely now and will become silkier with time. (Updated 2.15.21 - Alan)

Vineyard: Saltonstall Vineyard

Clones: 115 and 777

Cases produced: 134 cases 

Recipe pairings:

• Vegetarian: Ziti with portabello mushrooms, caramelized onions and goat cheese
• Meat: Spiced pork tenderloin with cherry-thyme sauce