Originally paired with the 2012 Sangiovese. This is one of Alan’s favorite dishes to make during harvest because it utilizes many ingredients from the Cartograph garden and tastes delicious.

A cone of cured meats, cheese and veggies are a fun pairing for the 2015 Upton Vineyard Sangiovese!

The vibrant acidity of the 2014 Sangiovese compliments the savory elements and the heat in this dish.

Originally paired with the 2013 Upton Vineyard Sangiovese. We love making pesto in summer and freezing it so we use the frozen summer pesto in this recipe. This ziti recipe is delicious, easy to make and so tasty.

Originally paired with the 2012 Upton Vineyard Sangiovese. This crowd-pleasing entrée is the perfect comfort food for fall. It’s easy to make, uses fresh local ingredients and makes great leftovers.

Ricotta, tomatoes and the 2015 Upton Vineyard Sangiovese, right on!

A warm bowl of minestrone brings out the pretty cherry elements of the 2014 Upton Sangiovese.

This meals compliments the bright, fruit elements in the Sangiovese.

Originally paired with the 2013 Upton Vineyard Sangiovese. We love this dish during harvest because it fills you up with rich vegetable deliciousness.

Originally paired with the 2012 Upton Vineyard Sangiovese. When the tomatoes are ripe in the Cartograph garden, Alan delights in making tons of tomato sauce to freeze for us to enjoy all year.