White Beans with Radishes, Miso and Greens
Recipe Date:
April 1, 2023
Serving Size:
4
Cook Time:
00:10:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 2 tbsps white miso
- 4 tbsps unsalted butter
- 2 garlic cloves, finely chopped
- 2 cans of white beans, rinsed and drained
- 3 cups pea shoots, arugula, or other baby greens
- 4 small radishes, thinly sliced
- fresh lemon wedges, for squeezing
- black pepper
Directions
Tasting Notes: We love how the brightness in this dish compliments the bright fruit in this young Pinot noir. And the use of white miso adds a delicious layer of umami.
Serena's Tips: In Step 3, be careful not to let the cannellini beans get mushy.
Recipe:
- Website link
- Website address: https://cooking.nytimes.com/recipes/1020185-white-beans-with-radishes-miso-and-greens
Recipe courtesy of Colu Henry for the New York Times. Photo courtesy of Johnny Miller for the New York Times.
