Vinegar Chicken with Crushed Olive Dressing
Recipe Date:
March 15, 2026
Serving Size:
6
Cook Time:
00:40:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
- 3 1/2 lbs bone-in, skin-on chicken parts
- 1 tsp ground turmeric
- 6 tbsps olive oil
- Kosher salt and black pepper
- 1/2 cup white wine vinegar
- 1 1/2 cups green Castelvetrano olives, crushed and pitted
- 2 garlic cloves, finely grated
- 1 cup parsley, tender leaves and stems, chopped
Directions
Tasting Notes:
Serena's Tips:
Recipe:
- Website link
- Website Address: https://cooking.nytimes.com/recipes/1020486-vinegar-chicken-with-crushed-olive-dressing
Recipe courtesy of Alison Roman for the New York Times. Photo courtesy of Michael Graydon & Nikole Herriott for the New York Times.
