Truffled Mac and Cheese

Truffled Mac and Cheese
Recipe Date:
September 1, 2015
Serving Size:
Cook Time:
Imperial (US)
  • 1/2 Stick of Butter (for the baking pan), plus 4 Tbsp for the roux
  • Salt, to taste
  • 1 lb Elbow Macaroni
  • 2 tsps Truffle Oil
  • 1/4 cup All Purpose Flour
  • 1/2 tsp Sweet Paprika
  • 1/2 tsp Dijon Mustard
  • 2 cups Milk
  • 1 cup Half-and-Half
  • Black Pepper, freshly ground, to taste
  • 1 1/2 cups Gruyère Cheese, shredded
  • 1 1/2 cups White Cheddar Cheese, shredded
  • 2 tbsps Fresh Chives, minced

Pairing Notes: The truffle from the mac and cheese and the fruit notes from the Mariah pair beautifully together.

Chef's Tip:  We like to make a big tray of this and cut it into individual serving sizes making it easy to freeze and defrost servings. 

Recipe link

Recipe and photo courtesy of Williams Sonoma, via