Spiced Pork Tenderloin with Cherry-Thyme Pan Sauce

Spiced Pork Tenderloin with Cherry-Thyme Pan Sauce
Recipe Date:
September 1, 2018
Serving Size:
Cook Time:
Imperial (US)
  • 1 tsp ground coriander
  • Kosher salt and fresh ground black pepper
  • 2 Pork tenderloins (around 2 lbs total)
  • 2 tbsps olive oil
  • 1 Large shallot, thinly sliced lengthwise (about 1 cup)
  • 10 sprigs of thyme
  • 1 1/4 cups dry red wine
  • 1 tbsp balsamic vinegar
  • 1 tbsp sugar
  • 1 (10 oz) package of frozen dark sweet cherries, thawed and halved
  • 1 tbsp cold, unsalted butter

Pairing Notes: The cherry sauce is bright and savory which is how we think of the Saltonstall Pinot, thus, it's a perfect marriage of food and wine.

Chef's Tip: Make sure the chop the cherries in half or even quartered.

Recipe Link

Recipe and photo courtesy of: www.epicurious.com