Skillet Chicken With Mushrooms and Caramelized Onions
Recipe Date:
September 1, 2025
Serving Size:
4
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 5 tbsps olive oil
- 2 1/2 tbsps sherry vinegar
- 2 tsps honey
- 1 tsp Dijon mustard
- 1/4 tsp red pepper flakes
- Kosher salt and black pepper
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 3-inch pieces
- 2 medium yellow onions, thinly sliced (about 4 cups)
- 3/4 lb cremini mushrooms, stems removed and thinly sliced (about 4 cups)
- 1/2 cup fresh flat-leaf parsley or dill leaves and fine stems, roughly chopped
- 1/4 cup grated Parmesan or pecorino
- Bread or cooked pasta, for serving
Directions
Tasting notes: Mushroom and caramelized onions were made for Pinot!
Serena's tips: We add more mushrooms and leave them a bit chunky so they don't disappear in the dish.
Recipe:
- Website link
- Website address: https://cooking.nytimes.com/recipes/1022068-skillet-chicken-with-mushrooms-and-caramelized-onions
Recipe coutesy of Yasmin Fahr for the New York Times. Photo courtesy of Linda Xaio for the New York Times.
