Salmon with a Mushroom Sauce
Recipe Date:
March 26, 2022
Serving Size:
4
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 4 salmon filets, 6 oz each
- 1/4 cup fresh orange juice
- 5 tbsps unsalted butter, dived
- salt and pepper
- 1 garlic cloves, minced
- 1 lb cremini or oyster mushrooms
- 8 scallions, medium
- 1/2 cup dry white wine
- 1/4 cup vegetable stock
- 1/4 cup heavy cream
Directions
Tasting notes: Salmon and mushrooms with Pinot, perfect!
Serena's tips: We do a mix of mushrooms and include some baby potabellas too.
Recipe:
- Website link
- Website address: https://www.foodandwine.com/recipes/salmon-mushroom-sauce
Photo and recipe courtesy of Food and Wine Magazine.
