Roasted Brussels Sprouts with Garlic
Recipe Date:
September 1, 2025
Serving Size:
4
Cook Time:
00:35:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 lb brussel sprouts
- 6 tbsps extra-virgin olive oil
- 5 cloves of garlic, peeled
- salt & pepper, to taste
- 1 tbsp balsamic vinegar
Directions
Tasting notes: The earthiness of the brussel sprouts plays perfectly with the fall aromas of the <endocino Ridge Pinot and the balsamic cinegar provides a beautiful contrast to the cranberry elements.
Serena's tips: Keep your eye on the time as you don't want to blacken them, nor do you have to shake them every 5 minutes, flip them once and you are good. Good quality balsamic vinegar is key and we definitely use more than one tablespoon.
Recipe:
- Website link
- Website address: https://cooking.nytimes.com/recipes/1890-roasted-brussels-sprouts-with-garlic
Recipe courtesy of Mark Bittman for the New York Times. Photo courtesy of Christopher Testani for the New York Times.
