Roasted Broccolini and Lemon with Parmesan
Recipe Date:
September 5, 2025
Serving Size:
4
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 lemon, halved crosswise, seeds removed
- 4 garlic cloves, smashed
- 2 bunches broccolini, ends trimmed
- 3 tbsps olive oil
- Kosher salt & freshly ground black pepper
- 1/2 cup finely grated Parmesan
Directions
Tasting notes: We like how the peppery aspect of the broccolini and the lemon play well with the orange blossom and cedar elements of the Transverse.
Serena's tips: We've done this is with broccolini and broccoli and depending on which one is freshest, use that one.
Recipe:
- Website link
- Website address: https://cooking.nytimes.com/recipes/1018968-roasted-broccolini-and-lemon-with-parmesan
Recipe courtesy of Alice Roman for the New York Times. Photo courtesy of Michael Kraus for The New York Times.
