Pairing Notes: Pork and Pinot are a classic combination. We love how the peach and basil highlight the fruit elements of the 2014 Choate Pinot and the spinach compliments the earthiness.
Serena's Tips: You can make the sauce in advance and rewarm it when you serve the dish. Make sure the peaches are not overly ripe or they will fall apart.
Recipe courtesy of Yasmin Fahr Serious Eats
Photo courtesy of Serious Eats