Pork Chops With Shiitake Mushrooms

Pork Chops With Shiitake Mushrooms
Recipe Date:
March 19, 2020
Serving Size:
4
Cook Time:
00:40:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
  • 1 tbsp Dijon mustard
  • 2 tsps whole-grain mustard
  • 1/2 cup plus 3 tablespoons safflower or grapeseed oil
  • 1 tbsp sherry vinegar
  • 4 bone-in pork chops (1 1/4-inch thick)
  • Kosher salt and black pepper, to taste
  • 1/2 lb small shiitake mushrooms, stemmed
Directions

Pairing Notes: The earthy, smoky flavor of shiitake mushrooms combined with the richness of the pork compliments Pinot noir beautifully!

Chef's Tip: We use canola oil when we don't have safflower or grapeseed on hand.

Recipe link  

Recipe courtesy of Melissa Clark and the New York Times. Photo courtesy of Julia Gartland/New York Times. https://cooking.nytimes.com/recipes/