Pork Chops With Shiitake Mushrooms
Recipe Date:
March 19, 2020
Serving Size:
4
Cook Time:
00:40:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
- 1 tbsp dijon mustard
- 2 tsps whole-grain mustard
- 1/2 cup plus 3 tablespoons safflower or grapeseed oil
- 1 tbsp sherry vinegar
- 4 bone-in pork chops (1 1/4-inch thick)
- kosher salt and black pepper, to taste
- 1/2 lb small shiitake mushrooms, stemmed
Directions
Tasting notes: The earthy, smoky flavor of shiitake mushrooms combined with the richness of the pork compliments Pinot noir beautifully!
Serena's tips: We use canola oil when we don't have safflower or grapeseed on hand.
Recipe:
- Website link
- Website address: cooking.nytimes.com/recipes/1015986-pork-chops-with-shiitake-mushrooms
Recipe courtesy of Melissa Clark and the New York Times. Photo courtesy of Julia Gartland/New York Times. https://cooking.nytimes.com/recipes/
