Pan-Seared Marinated Halibut Fillets
Recipe Date:
April 1, 2023
Serving Size:
4
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 6 tbsps olive oil
- 3 small garlic cloves, minced
- 1 tsp dried basil
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsps lemon juice
- 4 6 oz. halibut fillets, skin removed
- 1 tbsp light olive oil, or vegetable oil
- chopped parsley, for garnish
Directions
Tasting Notes: Halibut has a great rich, fleshiness to it that pairs well with Pinot especially with the richness of this Pinot.
Serena's Tips: We used fresh basil and felt it made a significant difference. We've also subsituted thyme for basil when we don't have basil on hand.
Recipe:
- Website link
- Website address: https://cooking.nytimes.com/recipes/1013187-pan-seared-marinated-halibut-fillets
Photo courtesy of Andrew Scrivani for the New York Times. Recipe courtesy of Alex Witchel for the New York Times.
