Pairing Notes: We reduce the bacon and marjoram so they compliment versus overwhelm the Choate Pinot noir.
Chef's Tip: Because time (and ease) is of the essence during harvest, we purchase an already roasted chicken. We reduce the bacon to 2 slices and decrease the marjoram to 2 teaspoons otherwise the flavors are overwhelming. Because the creme fraiche comes in a 10 oz container, we use the whole thing.
Recipe courtesy of the Bon Appétit Test Kitchen, Bon Appétit October 2007
Photo courtesy of Tina Rupp
