Maple and Miso Sheet-Pan Salmon With Green Beans

Maple and Miso Sheet-Pan Salmon With Green Beans
Recipe Date:
August 26, 2020
Serving Size:
Cook Time:
Imperial (US)
  • 4 (6-ounce) skin-on salmon fillets, about 1-inch thick
  • Kosher salt
  • freshly ground black pepper
  • 4 tsps maple syrup
  • 1 tbsp white or brown miso
  • 1 tbsp rice wine vinegar
  • 2 tsps soy sauce
  • 1 garlic clove, grated
  • 1 lb green beans, trimmed
  • 2 tbsps olive oil
  • Pinch of red-pepper flakes (optional)
  • 1/4 tsp toasted sesame oil (optional)
  • 1/4 cup roughly chopped cilantro, both leaves and tender stems
  • lime wedges, for serving
  • Flaky sea salt, for serving (optional)
  • Cooked white rice, for serving (optional)

Pairing Notes: Salmon and Pinot noir are classic together.

Chef's Tip: We parboil or blanch the green beans before cooking them so they are tender and when we don't have green beans, we substitute broccoli.

Recipe Link

Recipe courtesy of Colu Henry and the New York Times. Photo courtesy of Julia Gartland for The New York Times. Food Stylist: Ali Slagle