Maple and Miso Sheet-Pan Salmon With Green Beans

Maple and Miso Sheet-Pan Salmon With Green Beans
Recipe Date:
August 26, 2020
Serving Size:
Cook Time:
Imperial (US)
  • 4 (6-ounce) skin-on salmon fillets, about 1-inch thick
  • kosher salt
  • freshly ground black pepper
  • 4 tsps maple syrup
  • 1 tbsp white or brown miso
  • 1 tbsp rice wine vinegar
  • 2 tsps soy sauce
  • 1 garlic clove, grated
  • 1 lb green beans, trimmed
  • 2 tbsps olive oil
  • pinch of red-pepper flakes (optional)
  • 1/4 tsp toasted sesame oil (optional)
  • 1/4 cup roughly chopped cilantro, both leaves and tender stems
  • lime wedges, for serving
  • faky sea salt, for serving (optional)
  • cooked white rice, for serving (optional)

Tasting notes: Salmon and Pinot noir are classic together and maple and miso add a great level of umami!

Serena's tips: We parboil or blanch the green beans before cooking them so they are tender and when we don't have green beans, we substitute broccoli.


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Recipe courtesy of Colu Henry and the New York Times. Photo courtesy of Julia Gartland for The New York Times. Food Stylist: Ali Slagle.