Herb Roasted Lamb
Recipe Date:
March 26, 2022
Serving Size:
10
Cook Time:
01:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 12 garlic cloves, large
- 1 tbsp chopped rosemary
- kosher salt
- ground pepper
- 2 tbsps unsalted butter
- 1 boneless leg of lamb,6 lbs
- 5 lbs potatoes, small
- 2 tbsps olive oil
Directions
Tasting notes: Lamb and Pinot have always been a perfect pairing!
Serena's tips: We put the garlic through a garlic presss then add it to the food processor, it does a better job of mincing the garlic that way.
Recipe:
- Website link
- Website address: https://www.foodnetwork.com/recipes/ina-garten/herb-roasted-lamb-recipe-1943577
Photo and recipe courtesy of the Food Network.
