Goat Cheese-Stuffed Dates
- 4 ozs Goat cheese, crumbled
- 1 Garlic clove, small, finely chopped
- 2 tsps Fresh parsley, finely chopped
- 1/8 tsp Salt
- 16 Dried dates, cut in half, pits removed
Pairing Notes: The sweet and savory combination plays well with the bright fruit and savory elements of the Mendocino Ridge Pinot Noir.
Serena's Tips: We used Delget Noor Dates that are already pitted. Pitting dates is very sticky work but if you can find large dates, it makes it easier.
Recipe and photo courtesy of www.myrecipes.com