Citrusy Roasted Salmon and Potatoes
Recipe Date:
September 1, 2025
Serving Size:
4
Cook Time:
00:45:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1/2 cup olive oil
- 1/3 cup clementine or mandarin juice
- 1/4 cup fresh lime juice
- 1/4 cup chopped cilantro leaves
- 1 shallot, chopped
- 2 large garlic cloves, finely grated
- 2 large Yukon gold potatoes
- kosher salt & black pepper
- red pepper flakes, to taste
- 1 1/2 lbs skin-on salmon fillet
Directions
Tasting notes: We really like how the citrus pairs so well with the fruit elements of the Estate Pinot.
Serena's tips: We marinated the salmon in the citrus sauce to get a little more of that flavor into it and added a bit of orange zest to the finish to enhance that flavor.
Recipe:
- Website link
- Website address: https://cooking.nytimes.com/recipes/1023128-citrusy-roasted-salmon-and-potatoes
Recipe courtesy of Naz Deravian for the New York Times. Photo courtesy of Bobbi Lin for the New York Times.
