Citrusy Roasted Salmon and Potatoes

Citrusy Roasted Salmon and Potatoes
Recipe Date:
September 1, 2025
Serving Size:
4
Cook Time:
00:45:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1/2 cup olive oil
  • 1/3 cup clementine or mandarin juice
  • 1/4 cup fresh lime juice
  • 1/4 cup chopped cilantro leaves
  • 1 shallot, chopped
  • 2 large garlic cloves, finely grated
  • 2 large Yukon gold potatoes
  • kosher salt & black pepper
  • red pepper flakes, to taste
  • 1 1/2 lbs skin-on salmon fillet
Directions

Tasting notes: Text

Serena's tips: We marinated the salmon in the citrus sauce to get a little more of that flavor into it and added a bit of orange zest to the finish to enhance that flavor.

Recipe:

  • Website link
  • Website address:https://cooking.nytimes.com/recipes/1023128-citrusy-roasted-salmon-and-potatoes
  • PDF

Recipe courtesy of Naz Deravian for the New York Times. Photo courtesy of Bobbi Lin for the New York Times.