Cart 0 items: $0.00
Your Account  |  Log In

Brown Butter Brussels Sprouts Pasta with Hazelnuts

Brown Butter Brussels Sprouts Pasta with Hazelnuts
Recipe Date:
September 13, 2014
Serving Size:
Cook Time:
Imperial (US)
  • 6 tbsps Butter
  • 8 ozs Whole Wheat Pasta
  • 1/2 cup Hazelnuts
  • 1 tbsp Olive Oil
  • 2 Garlic Cloves, Minced
  • 1 tbsp Shallots, Minced
  • 2 cups Brussels Spouts, Chopped
  • 1/3 cup Parmesan Cheese
  • Salt, To Taste
  • Pepper, To Taste

Pairing Notes: The savory aspects of the brown-butter sauce are a perfect complement to the delicate aromas of the Perli. The lightness of the pasta will not overpower the wine’s moderate body.

Chef’s Tip: Cut each brussel sprout in quarters to make sure you do not overcook.

Recipe Link

Recipe and photo courtesy of Two Peas & Their Pod via, Brown Butter Brussel Sprout Pasta With Hazelnuts