Brown Butter Brussels Sprouts Pasta with Hazelnuts

Brown Butter Brussels Sprouts Pasta with Hazelnuts
Recipe Date:
September 13, 2014
Serving Size:
4
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 6 tbsps butter
  • 8 ozs whole wheat pasta
  • 1/2 cup hazelnuts
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tbsp shallots, minced
  • 2 cups brussels sprouts, chopped
  • 1/3 cup parmesan cheese
  • salt, to taste
  • pepper, to taste
Directions

Tasting notes: The savory aspects of the brown-butter sauce are a perfect complement to the delicate aromas of the Perli. The lightness of the pasta will not overpower the wine’s moderate body.

Serena's tips: Cut each brussel sprout in quarters to make sure you do not overcook.

Recipe:

  • Website link
  • Website address: www.yummly.com/recipe/external/Brown-Butter-Brussels-Sprouts-Pasta-with-Hazelnuts-476321

Recipe and photo courtesy of Two Peas & Their Pod via Yummly.com, Brown Butter Brussel Sprout Pasta With Hazelnuts.