Pairing Notes: The savory aspects of the brown-butter sauce are a perfect complement to the delicate aromas of the Perli. The lightness of the pasta will not overpower the wine’s moderate body.
Chef’s Tip: Cut each brussel sprout in quarters to make sure you do not overcook.
Recipe and photo courtesy of Two Peas & Their Pod via Yummly.com, Brown Butter Brussel Sprout Pasta With Hazelnuts
