Brown Butter Brussels Sprouts Pasta with Hazelnuts
- 6 tbsps butter
- 8 ozs whole wheat pasta
- 1/2 cup hazelnuts
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 tbsp shallots, minced
- 2 cups brussels sprouts, chopped
- 1/3 cup parmesan cheese
- salt, to taste
- pepper, to taste
Tasting notes: The savory aspects of the brown-butter sauce are a perfect complement to the delicate aromas of the Perli. The lightness of the pasta will not overpower the wine’s moderate body.
Serena's tips: Cut each brussel sprout in quarters to make sure you do not overcook.
- Website link
- Website address: www.yummly.com/recipe/external/Brown-Butter-Brussels-Sprouts-Pasta-with-Hazelnuts-476321
Recipe and photo courtesy of Two Peas & Their Pod via Yummly.com, Brown Butter Brussel Sprout Pasta With Hazelnuts.