Baked Tilapia
Recipe Date:
September 1, 2025
Serving Size:
4
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 3 tbsps unsalted butter
- 2 tbsps chopped parsley
- pinch of red pepper flakes
- salt
- 1 garlic clove
- 1 lemon
- 1 1/2 lbs fresh or frozen tilapia filets (4-6)
Directions
Tasting notes: The herbs pair really well with the aromas and flavors of the Menodocino Ridge Pinot.
Serena's tips: This is a great beginner recipe for fish. We add a bunch more herbs depending on what is in the garden just to enhance the flavor. And if your fish looks dry, throw in some white wine for a couple of minutes.
Recipe:
- Website link
- Website address: https://cooking.nytimes.com/recipes/1024414-baked-tilapia
Recipe courtesy of Ali Slagle for the New York Times. Photo courtesy of Christopher Testani for the New York Times.
