Baked Fish

Baked Fish
Recipe Date:
September 1, 2022
Serving Size:
4
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 4 fish fillets or steaks of any kind of fish, skin on or off to taste
  • extra-virgin olive oil
  • fine sea salt
  • black pepper
  • lemon wedges, for serving
Directions

Tasting Notes:

 

Serena's Tips:

 

Recipe Link: https://cooking.nytimes.com/recipes/1017701-baked-fish?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=3

 

Recipe courtesy of Melissa Clark for the New York Times. Photo courtesy of the New York Times.