Baked Fish
Recipe Date:
December 1, 2022
Serving Size:
4
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 4 fish fillets or steaks of any kind of fish, skin on or off to taste
- extra-virgin olive oil
- fine sea salt
- black pepper
- lemon wedges, for serving
Directions
Tasting notes:
Serena's tips: This is a really simple way to cook fish but make sure your filet is even thickness.
Recipe:
- Website link
- Website address: https://cooking.nytimes.com/recipes/1017701-baked-fish
Recipe courtesy of Melissa Clark for the New York Times. Photo courtesy of the New York Times.