Soba Salad with Miso Dressing

Soba Salad with Miso Dressing
Recipe Date:
May 3, 2013
Serving Size:
Cook Time:
Imperial (US)
  • Kosher salt (a few pinches to salt the water you cook the noodles in)
  • 5 tbsps White miso paste
  • 1/2 cup Fresh ginger, peeled and chopped
  • 1/4 cup Soy sauce
  • 3 tbsps Fresh lime juice
  • 1 Egg (large)
  • 1 cup Vegetable oil
  • Black pepper, freshy ground, to taste
  • 1 lb Soba noodles
  • 4 Carrots (medium), peeled and coarsley grated (yields about 4 cups)
  • 2 Bunches of scallions, thinly sliced on the bias (yields about 2.5 cups)
  • 2 Bunches of radishes, thinly sliced (yields about 4 cups)

Pairing Notes: Asian spices and Gewürztraminer are a perfect pairing because the bright fruit flavors in the Gewürztraminer balance the spice and refresh your palate.

Serena's Tip: Boil the water for the soba noodles while you are making the dressing, so it all comes together at the same time; or, you can make the dressing the day before.

Recipe link  

Recipe courtesy of Family Table: Favorite Staff Meals from Our Restaurants to Your Home, by Michael Romano and Karen Stabiner, © 2013 Houghton Mifflin Harcourt, via Photo courtesy of Marcus Nilsson.