Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary

Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary
Recipe Date:
September 13, 2012
Serving Size:
Cook Time:
Imperial (US)
  • 7 tbsps butter
  • 2 1/2 tbsps grapeseed oil
  • 3 onions, thinly sliced
  • 2 lbs assorted wild mushrooms, cut into bite size pieces
  • 6 garlic cloves, minced
  • 2 tbsps shallot, minced
  • 2 cups dry white wine
  • 1 tbsp fresh rosemary, minced
  • 1 pizza dough
  • cornmeal, for dusting
  • 4 tbsps garlic oil
  • 3 cups grated fontina cheese (about 10 oz)

Tasting notes: Mushrooms, carmelized onion and salty cheese ... a delicious combination with Pinot.

Serena's tips: Even if you cut the recipe in half to reduce the quantity of pizzas, carmelizing the onions will still take about 40 minutes.  You can also substitute the pizza dough with whatever your favorite pizza dough recipe is or use a frozen pizza dough.  And, you make the onions in advance and just rewarm them for the pizza.


  • Website link
  • Website address: www.epicurious.com/recipes/food/views/wild-mushroom-pizza-with-caramelized-onions-fontina-and-rosemary-230633

Recipe courtesy of Woodfire Grill in Atlanta, GA via Bon Appétit. Photo courtesy of Noel Barnhurst.