Pairing Notes: This is a spicy dish which compliments the citrus and honey notes in the Riesling. The bright acidity in the Riesling balances the heat in the dish.
Serena's Tips: This is a great vegetarian Indian dish that we serve rice or naan and a side of Punjabi Red Beans and Dal. Make sure you keep an eye on how the eggplant is cooking because you want to make sure you pull it off the heat before it gets mushy.
Reciepe courtesy of From "5 Spices, 50 Dishes" by Ruta Kahate
Photo courtesy of Food.com user *Parsley*