Pairing Notes: Lamb is more delicate in flavor than most beef, so it’s a natural pairing with lighter wines such as the 2012 Perli Pinot Noir. The bright-red fruit layered through the Pinot brings out the lamb’s earthier, darker notes.
Chef’s Tip: Make sure to oil your grill grates so the burgers don’t stick. For best results, cook your burgers to medium rare.
Recipe courtesy of HerbanSpoons, via allrecipes.com, Mediterranean Lamb Burger
Photo by Michaelc, courtesy of allrecipes.com