Pairing Notes: The light-red fruit and earthy components of the 2011 Anderson Valley Pinot Noir are a great contrast to the rich silkiness of the grilled salmon. The wine’s balance between earth and fruit is the perfect complement to the sweet and spicy salad.
Chef’s Tip: If you can’t find fresh burrata at your grocery store, you can substitute fresh mozzarella.
Recipe courtesy of Serena Lourie. Photo courtesy of eatyourbooks.com.