Pairing Notes: Pinot and mushrooms are a match made in heaven. Keep in mind that a little truffle oil goes a long way.
Chef’s Tip: If you can’t find bucatini, you can use fettuccine. While the recipe says it serves 4 people, we think it serves 2 as an entrée and 4 people as a side dish.
Recipe courtesy of Cooking Light via Myrecipes.com, Bucatini With Mushrooms.
Photo courtesy of Randy Mayor with styling by Leigh Ann Ross via Myrecipes.com, Bucatini With Mushrooms.