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Blackened Tuna Steaks with Mango Salsa

Recipe Date:
May 3, 2014
Serving Size:
4
Cook Time:
00:55:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
  • 7 tbsps Olive Oil
  • 4 tbsps Lime Juice
  • 2 Garlic Cloves, Minced
  • 4 Tuna Steaks, 6 Oz Each
  • 1 Fresh Mango, Chopped
  • 1/4 cup Red Bell Pepper, Chopped
  • 1/2 Spanish Onion, Finely Chopped
  • 1 Green Onion, Chopped
  • 2 tbsps Fresh Cilantro, Chopped
  • 1 Jalapeño Pepper, Minced
  • 1 tsp Thyme, Dried
  • 2 tbsps Paprika
  • 1 tbsp Cayenne Pepper
  • 1 tbsp Onion Powder
  • 1 tsp Basil, Dried
  • 1 tsp Oregano, Dried
  • 1 tbsp Garlic Powder
  • Salt & Pepper
Directions

Pairing Notes: The aromas of honeysuckle wafting off the Gewürztraminer pair perfectly with the sweetness of the mango, and the body of the wine is a nice complement to the richness of the tuna.

Chef’s Tip: Use two tablespoons of dry rub per filet and keep the rest for next time.

Recipe Link

Recipe & Photo courtesy of AcadiaBoi via Allrecipes.com, Blackened Tuna Steaks with Mango Salsa