Pairing Notes: This is another recipe that was inspired by what’s growing in the Cartograph Garden (garlic, flat-leaf parsley, thyme, rosemary), as well as by mushroom season in Sonoma County. And mushrooms and Pinot noir are a delightful combination.
Chef's Tip: Mix it up with as many different mushrooms types as you'd like for added depth of flavor.
Recipe and photo courtesy of Williams-Sonoma.com.