2009 Perli Vineyard Pinot Noir

Tasting notes:

Aromas of soft plum, dried fall leaves and Morel mushroom are up front with hints of violet and anise in the background. The wine is earthy and soft on the medium full palate with a pleasant dusty cranberry undertone. More savory than fruity after 10 years but still lively with lush tannins on the finish. (Updated 11.9.19)

Vineyard: Perli Vineyard

Clones: 667 and 777

Cases produced: 97 cases

Recipe pairings:

• Vegetarian: Mushroom pâté 
• Meat: Pork roast with sausage and fruit and nut stuffing