Julia Child's Pork with Allspice Dry Rub

Julia Child's Pork with Allspice Dry Rub
Recipe Date:
September 1, 2022
Serving Size:
9
Cook Time:
01:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 4 lbs boneless pork roast, with a good marbling of fat
  • 4 tsps kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 tsp dried thyme or sage leaves
  • 1 bay leaf, crushed
  • 1/4 tsp ground allspice
  • 2 cloves garlic, minced or put through a press
Directions

Tasting Notes:

 

Serena's Tips:

 

Recipe Link: https://cooking.nytimes.com/recipes/12686-julia-childs-pork-with-allspice-dry-rub?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=47

 

Recipe courtesy of Julia Child, adapted by Julia Moskin for the New York Times. Photo courtesy of the New York Times.