Pairing Notes: The combination of the spice from the chili and sriracha and the pickled vegetable highlight the bright acidity of the Gewürztraminer.
Serena's Tips: Prepare the hot mayo and the meatballs the day before for time management. An alternate time management strategy is to prepare the pickled vegetables first and then make the meatballs and the hot mayo sauce.
Recipe courtesy of Jeanne Thiel Kelley, Bon Appétit January 2010, via www.epicurious.com. Photo courtesy of Craig Cutler.