Spiced Pork Tenderloin with Cherry-Thyme Pan Sauce
Recipe Date:
September 1, 2018
Serving Size:
4
Cook Time:
01:40:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 tsp ground coriander
- kosher salt and fresh ground black pepper
- 2 pork tenderloins (around 2 lbs total)
- 2 tbsps olive oil
- 1 large shallot, thinly sliced lengthwise (about 1 cup)
- 10 sprigs of thyme
- 1 1/4 cups dry red wine
- 1 tbsp balsamic vinegar
- 1 tbsp sugar
- 10 ozs package of frozen dark sweet cherries, thawed and halved
- 1 tbsp cold, unsalted butter
Directions
Tasting notes: The cherry sauce is bright and savory which is how we think of the Saltonstall Pinot, thus, it's a perfect marriage of food and wine.
Serena's tips: Make sure the chop the cherries in half or even quartered.
Recipe:
- Website link
- Website address: www.epicurious.com/recipes/food/views/spiced-pork-tenderloin-with-cherry-thyme-pan-sauce
Recipe and photo courtesy of: www.epicurious.com.
