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Sauteed Pork Chops with Sweet Potato, Apples, and Mustard Sauce

Recipe Date:
September 1, 2018
Serving Size:
Cook Time:
Imperial (US)
  • 1/2 cup apple cider or juice, plus extra if needed
  • 1/4 tsp ground cinnamon
  • Salt
  • 2 Boneless, center-cut loin pork chops, 3/4in thick
  • Fresh ground black pepper
  • 2 tbsps olive oil
  • 1 medium sweet potato, about 1/2 lb, peeled and thinly sliced
  • 1 Braeburn, Gala, or other sweet-tart apple, cored and thinly sliced
  • 1 shallot, minced
  • 1 tsp Dijon mustard, smooth or whole-grain
  • 2 tsps minced fresh flat-leaf parsley

Pairing Notes: We love how the lushness of the Perli plays with the tart apples and sweet potatoes.

Chef's Tip: Reduce the cinammon to 1/8th of a teaspoon otherwise it is can overwhelm the subtle blackberry and plum that are present in the Perli.

Recipe Link

Recipe and photo courtesy of: