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Roasted Salmon with Potatoes and Herbed Creme Fraiche

Recipe Date:
September 1, 2018
Serving Size:
4
Cook Time:
00:35:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 1/2 lbs Small waxy potatoes, scrubbed
  • Kosher Salt
  • 3 tbsps olive oil, plus extra for drizzling
  • 1 (1 1/2 lb) skin-on salmon
  • 1/2 cup creme fraiche
  • 2 tbsps chopped fresh chives, dill, or tarragon, plus extra tarragon and dill sprigs for serving
  • 2 radishes, trimmed and thinly sliced
Directions

Pairing Notes: Fresh salmon always provides such a beautiful backdrop for Pinot and we love this dish with the Starscape Pinot.

Chef's Tip: Use creme fraiche as it brings a richness to the dish that Greek yogurt does not.

Recipe Link

Recipe and photo courtesy of: www.epicurious.com