Mushroom-Stuffed Brie en Croute

Mushroom-Stuffed Brie en Croute
Recipe Date:
April 4, 2016
Serving Size:
8
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 onion, small
  • 1/2 lb mushrooms
  • 2 tbsps unsalted butter
  • 1 tbsp dry sherry
  • 1/2 tsp freshly grated nutmeg
  • 17 1/4 ozs frozen puff pastry package
  • 14 ozs wheel of Brie
  • 1 large egg
Directions

Tasting notes: Mushrooms and Pinot always go well together and the richness of the Brie compliments the old world style of the Bucher Pinot.

Serena's tips: If the mushroom mixture seems a bit to wet, put it in a strainer and let some of the liquid drain out.

Recipe:

  • Website link
  • Website address: www.epicurious.com/recipes/food/views/mushroom-stuffed-brie-en-croute-15732

Recipe courtesy of Gourmet, November 2007 via www.epicurious.com. Photo by Chelsea Kyle, Food Styling by Katherine Sacks.