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Mushroom-Stuffed Brie en Croute

Recipe Date:
April 4, 2016
Serving Size:
8
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 Onion, small
  • 1/2 lb Mushrooms
  • 2 tbsps Unsalted butter
  • 1 tbsp Dry sherry
  • 1/2 tsp Freshly grated nutmeg
  • 17 1/4 ozs Frozen puff pastry package
  • 14 ozs Wheel of Brie
  • 1 Large egg
Directions

Pairing Notes: Mushrooms and Pinot always go well together and the richness of the Brie compliments the old world style of the Bucher Pinot.

Serena's Tips: If the mushroom mixture seems a bit to wet, put it in a strainer and let some of the liquid drain out.

Recipe link 

Recipe courtesy of Gourmet, November 2007 via www.epicurious.com

Photo by Chelsea Kyle, Food Styling by Katherine Sacks