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Goat Cheese-Stuffed Dates

Recipe Date:
April 4, 2016
Serving Size:
8
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 4 ozs Goat cheese, crumbled
  • 1 Garlic clove, small, finely chopped
  • 2 tsps Fresh parsley, finely chopped
  • 1/8 tsp Salt
  • 16 Dried dates, cut in half, pits removed
Directions

Pairing Notes:  The sweet and savory combination plays well with the bright fruit and savory elements of the Mendocino Ridge Pinot Noir.

Serena's Tips: We used Delget Noor Dates that are already pitted. Pitting dates is very sticky work but if you can find large dates, it makes it easier.

Recipe link 

Recipe and photo courtesy of www.myrecipes.com